
It took us visiting Italy three times (once in 2006, we visited Rome, Florance, and Venice) to adapt to Italian lifestyle. We ate no earlier than 9pm for dinner! Thanks to our flight schedule it was easy for us to adjust... After we checked in at the B&B we went out for dinner... it was already 10pm. In the next two days, we took short naps or breaks between our explorations and dinners. So...we could finally blend into Italian's (or Southern European's) life style - afternoon nap and late dinner. Nothing could go wrong with Italian food so we picked things randomly from menus (no English menus). We were so happy that the dishes we ordered turned out to be mussels, baby octopus soup, seafood spaghetti, Sardinia caviar spaghetti, various fish, and some we could not recall anymore. I also happened to find a traditional Sardinia sweet that it's made of nuts, raisins, flower, sugar, and whatever to make it taste so good. It smelled so good that we had to get it. We had it with a bottle of wine and a shot of local drink from our host before the nap... It was perfect for a afternoon snack!!
We took a bus to Pula to see Nora (a super old ruin), probably the oldest built in Sardinia. The

This was one of our favorite trips - wonderful B&B location and host, beautiful city, tasty food, relaxing schedule, and the interesting ruin.
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