Thursday, August 21, 2008

Cream Puff

I love cream puff and never thought that I could make it myself. It all started when I was watching a Japanese TV show series called Absolute Boyfriend which got me to search the recipe. I found this recipe from one of the regular website (Eupho Cafe... it doesn't have this recipe in English...only in Chinese.)I go to. They were easy to make and delicious in the mouth. It only took us two minutes to finish my one hour work. Here is another one I made with black berry.

Tuesday, August 5, 2008

Stuffed Bell Paper by chef Josh

If you had ever heard me talking about Josh's cooking. You must know when Josh volunteers to cook for me, I get all nervous and stressed... because I have to eat it. It's not the food tasted bad. It just tasted a little different. Josh is a very creative cook and likes to substitute ingredients. He usually doesn't need recipe too. This time, Josh came up all the ingredients for stuffed bell paper himself. I was also not permitted in the kitchen. I could only snap a few shots of the big chief. Look how serious Josh is.

Here is Josh's Stuffed Bell Paper recipe...
100g beacon
1 glove dice garlic
1 small yellow onion
200g German mushroom
1 cup cooked rice
1/2 cup blue cheese
2 red bell paper
Secret spices

Preheat oven 350F.
Brown beacon then add garlic and onion cook until onion is soft. Mixe in mushroom for 5 minutes then add rice. Remove from the pan and add blue cheese. Cut top 1/4 bell paper off and remove the seeds. Scope the stuffing into paper and pop into the oven bake for 10-15 minutes.

Valaa... here is the final result... As you can see, it looks beautiful. So, I'll tell you that it smelled very good and was delicious. I'll give a 5 start rating to Josh.