3lb Pork spareribs or baby back ribs
1 bottle of any store bought BBQ sauce you like
Put ribs in the slow cooker covered just enough cold water over them. Add 2-3T salt then cook for 4 hours in high temperature just as the meat is about to fall of the bones.
Finish cooking in the oven:
Preheat over at 400 F. Put the rib on baking sheet and generously apply bbq sauce on the ribs. Bake for about 20 minutes. Flip the ribs twice and reapply sauce during cooking.
Finish cooking on the grill:
Generously apply bbq sauce on the ribs and cook them in the mid low heat for about 10 to 15 minutes. Flip the ribs twice and reapply sauce during grilling.